Wine Enthusiast, 95 Point

4 years in woods of different origins. Minimum 40 months in bottle.
Denomination of Origin Ribera del Duero.
Variety 100% Tempranillo (Tinto Fino).
Only made if the vintage is exceptional.
Selection of two bunches for each plant.
Production limited to 10,000 bottles per vintage.
Higher areas of Ribera del Duero (Spain).
Selected strains. Vineyard over 70 years old.
Low yield vineyard: 3,000 kg / Ha
Alcoholic and malolactic fermentation in 500L french oak barrels.
Native yeasts that provide the character and personality of the Terroir.
Alcoholic degree: 14%.

ELABORATION

This wine is only made in exceptional vintages and with very limited production that never exceeds 10,000 bottles. A wonderful mix of aromas and flavors due to its meticulous selection of grapes, from our oldest vineyards (more than 70 years old). It ages for 48 months in oak barrels from 6 different origins, surrounded by the silence and calm of our natural cave with constant humidity and temperature.

Manual harvest, selecting the bunches one by one.
It is a demonstration of the potential of the Tempranillo grape
-48 months in oak barrels from 6different origins
-At least 40 months aging in bottle

TASTING NOTES

We select each bunch in the vineyard. Those vines only produce 2 bunches per plant. Imposing garnet red. Smoked notes, fig bread, toffee and leather aromas. In the mouth it is intense. Its tannins still alive despite its age. Intense and persistent aftertaste. It is exceptional how it reaches the mind through the senses.