Wine and Spirits, 94 points

22 months aging in oak barrels of 2 different origins. 24 months aging in bottle.
Limited production.
Variety 100% Tempranillo-Clone Valduero.
Vineyard over 40 years old. 2000 kg / Ha.
Native yeasts provide the character and personality of the terroir.

ELABORATION

It is harvested by hand, selecting bunch by bunch at the vineyard. During the entire fermentation, we control its temperatura. It takes around 15 days, continuing with an over maceration with skins submerged in wine. A wine with exceptional aromas, color and tannic potential.

TASTING NOTES

It is a complex but silky wine. Very deep purple color, almost black. Really aromatic with deep notes of coffee, toast and ripe fruit. It touch is rounded, elegant, juicy and very well balanced.
Ideal service temperatura: between 12ºC and 16ºC.